Dear DUC and DSBC Members
The relaxation of the requirement to wear masks outdoors has been a welcome change to the COVID regulations. However, the regulation to wear masks indoors does still exist and we would like to remind you to keep a mask on your person while at the club so that you can put it on when inside the clubhouse facility.
What’s Happening at the Club:
Wednesday 5pm to 6pm
Happy Hour: 30% off members drink prices excluding soft drinks.
Saturday 2nd April
• 3pm to 7pm Saturday Sunset Session – Live Music with DJ Curt
• 4.30 pm to 6pm Happy Hour: 30% off members drink prices excluding soft drinks.
Sunday 3rd April
• 1pm to 5pm Sunday Party Vibes with live music by Paulo
This week’s menu specials Wed 30th March – Sun 3rd April
This week’s daily Kitchen Specials
- Quarter Peri Peri Chicken with Calamari tubes grilled or fried with chips or salad
R 95 - Dorado Linefish with Greek salad R 98
- T – Bone Steak with Chips and a Sauce R 145
Wednesday 30th March
Burger and Drink Special – Bacon / Cheese and Crispy Onion Ring Burger With a 440ml can of Priestly R 75
Thursday 31st March Club Night
Pork Belly Roast and vegetables R 95
Roast Chicken and vegetables R 75
Friday 1st April – Family Friday
Eisbein with vegetables
R 98
Roast Beef and vegetables R 95
Pie Chips, coleslaw and Gravy!! Friday Only
Served with a Lemon Flying Fish Beer R 70
Sunday 3rd April
Pork Belly Roast and vegetables R 95
Stuffed Chicken and vegetables R75
We look forward to seeing you at the club
The PWC Team